Updated Feb. 25, 2009 |
Recent
Projects
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Simple Minds > These guys just keep crankin' out great albums! This one really sounds like a classic 'Minds LP with simply great songs. Produced by Jez Coad, it won't let you down! |
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You may not have heard of these guys but they're actually getting
to be quite popular. Now if they can just stay together long enough
to really make it... without falling out of a tree or something. |
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Here's a snapshot taken on the last
day of the film mix at Soundtrack, NY. Left to right: BC, Tass Filipos
(music editor), David Tedeschi (film editor), Martin Scorsese (director),
Mick Jagger (vocalist), Philip Stockton (ADR
editor) and Tom Fleischman (re-recording mixer) |
Johhny Hallyday-> |
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Bruce Springsteen> Bob mixed a brilliant song for Bruce called "The Wrestler" that was used over the closing credits of the Mickey Rourke film of the same name. The song won a Golden Globe award! It was produced by Bruce and recorded by Toby Scott. |
<Patti Scialfa Bob has known Patti since they both worked at Mediasound Studios in NY during the 70's. Bob used to engineer demos for her during off-hours. He's mixed her third brilliantly soulful album titled "Play It As It Lays" here at Mix This! that was produced by Ron Aniello, with help from Steve Jordan and Bruce Springsteen. |
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The
Ghost Hounds are a great local LA band produced
by Bob's old friend, Nile Rogers. It was the
first time Nile & Bob had worked together since Bowie's "Let's
Dance" LP. Bob and Brandon Duncan tracked
it for them at Bob's Berkeley
St. Studio on the same Neve
8068 console that Nile & Bob had recorded Chic's hit
album, C'est Chic on. BC mixed
the Hounds' album here at Mix This! |
Marti Pellow>
Marti has been the crooning frontman for the multi-platinum Scottish group Wet, Wet, Wet since the 80's. BC recently mixed his latest excellent self-produced solo album due out in the coming months. |
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Some friends, including Jon Brion and one of Bob's heros, Eddie Kramer came over for dinner one evening. Eddie impressed us all with his remarkable cooking skills in our new outdoor kitchen. |